Sift in the flour mixture and mix everything with a spatula until incorporated. In a large bowl, using a whisk, combine granulated sugar, sunflower oil, vegan sour cream, unsweetened almond milk, apple cider vinegar, and vanilla extract. To a medium-size bowl, add all-purpose flour, baking powder, baking soda, and a pinch of sea salt. Add cold vegan butter cut into chunks and combine with a fork until it starts to clump. In a medium-size bowl, combine all-purpose flour, brown sugar, ground cinnamon, and a pinch of sea salt. Preheat the oven to 355☏ (180☌) and grease 8’’(20cm) cake pan with oil or vegan butter and line the bottom with parchment paper. Step: Preheat the oven and prepare cake pan You will find the instructions and ingredients list in the recipe card at the bottom of the post. Powdered sugar – To avoid lumps, sift the sugar.Raspberries – use frozen or fresh raspberries.Raspberry jam – makes the middle layer of the coffee cake.Pure vanilla extract – use good-quality vanilla extract.Apple cider vinegar – helps to activate the baking soda.Unsweetened almond milk – Use any plant-based milk of your choice, such as oat, soy, or cashew milk.You can substitute it for vegan plant-based yogurt, such as coconut yogurt. Vegan sour cream – adds moisture to a batter and makes the cake super moist.Sunflower oil – improves the texture and makes the cake moist.Baking powder and baking soda – leaven the cake batter.Vegan butter – cut the butter into little chunks to make it easier to combine. Brown sugar – adds caramel flavor to the streusel.Sift the flour to avoid lumps in the batter. All-purpose flour – keeps the cake light and fluffy because of its fine texture.You need the following ingredients to make this vegan raspberry coffee cake ( the exact measurements are in the recipe card below): WHAT YOU NEED TO MAKE RASPBERRY SOUR CREAM COFFEE CAKE made with vegan sour cream, raspberry jam, and frozen raspberries. This Vegan Raspberry Coffee Cake is a soft, moist, and rich cake with buttery streusel topping and simple glaze.
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